local ingredients. expert care. quality events. 

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                                                                                          707-981-7822               reservations@perkinscateringco.com                                 

We love working with Austin and the team from Perkins Catering. Not only is the food consistently delicious and beautifully presented, but Austin and everyone he brings to work on our events is a dream to work with: always professional, ready on time, respectful, and accommodating to all our needs. We always get rave reviews and recipe requests for the pairings they put together to match our wines.”

 

  ˜Valerie Wathen

  Dutton-Goldfield Winery

 

We had the recent pleasure of working with Austin and his team at Perkins Catering Co when they catered our wedding for 200 in October of 2017. We haven't been able to say enough good things about them – Austin was a total pleasure to work with. He was endlessly patient and knowledable during the planning process, accommodated changes in the guest count and menu, and made himself available to answer all of our questions. The wedding venue and setting were a little unusual and rustic (at an outdoor property at an old ranch without many hookups, lighting or useful infrastructure) and Austin and his crew were great sports – they set up without any trouble, bringing everything they needed to create a memorable and delicious dining experience in the redwoods for our guests. The menu was perfect, the food was delicious, and they got compliments from everyone. They were such a hit! The whole experience was seamless and easy, and Austin and his crew helped to facilitate the most magical weekend of our lives. We look forward to working with them again in the near future and recommend them with full hearts.”

 

˜Leslie M.

Mill Valley, Ca.

 

Thanks to you guys for your great food, service and professionalism from beginning to end. Everyone here was very impressed with the quality and the variety. Plus you're such nice people! We already nibbled on left overs this morning and are looking forward to Sugo and chicken for dinner.

We are greatly appreciative and promise to spread the word any chance we get. Hopefully we can do it again sometime. Again, thank you very much.”
 

˜Jonathon F.

Novato, Ca.